Course Description:

Hotel Management is a professional course designed to equip students with skills and knowledge to manage various operations in the hospitality sector such as hotels, resorts, catering, event planning, and customer service. The course covers both theoretical and practical aspects, helping students become future leaders in the global hospitality industry.

Syllabus / Modules:

Semester 1:

• Introduction to Hospitality Industry

• Principles of Management

• Food & Beverage Production – I

• Front Office Operations – I

• Housekeeping Operations – I

• Communication Skills

Semester 2:

• Food & Beverage Service – I

• Food & Beverage Production – II

• Front Office Operations – II

• Housekeeping Operations – II

• Environmental Science

• Computer Applications in Hospitality

Semester 3:

• Hotel Accounting

• Food & Beverage Service – II

• Human Resource Management

• Accommodation Operations

• Marketing in Hospitality Industry

• Industrial Training / Internship (4–6 months)

Semester 4:

• Hospitality Law

• Tourism Management

• Strategic Management in Hospitality

• Event Management

• Project Work & Viva

(Note: Exact modules may vary depending on university/institute)